From 2 October D'Hondt & Sons will be joining the Farmers Market with their range of bio-fermented foods. D'Hondt and Sopns prides themselves on producing the highest natural antioxidant food and natural probiotic nutraceutical products with organically produced ingredients from their garden and other local farmers in and around New Zealand. They use a unique bio-fermentation process to increase the bio availability of nutrients in their products. Their range includes items such as boi-fermented tumeric and ginger salt, tumeric in honey, chilli sauce, bee pollen and tumeric in honey, ginter and tumeric honey, apple and pear syrup, crushed garlic and basil pesto. Pop on down and find out about the benefits  of these products. 

As well as their fermented foods, D'Hondt will also be selling hemp milk and making hemp burgers. Yum!