As part of National Farmers; Market Week, Market Manager, Miriam Clark, has set herself the challenge of eating solely from market food for the week of 10-17 April. ‘I really want to demonstrate how easy it is to produce tasty and nourishing meals using food solely from our stallholders’, Miriam states. ‘We are so lucky to have such a wide variety of stalls, I am really looking forward to it’. Miriam also really wants other people to’ give it a go’ and would ‘love to hear about their experience ’. There is a comprehensive weekly menu, recipes and shopping list on the Nelson Farmers Market website (click here) and each day during the challenge there will be daily posts on the Nelson Farmers Market Facebook page (click here).